How to whisk and prepare tasty matcha
［Items to be prepared］
Teacup, Cup for cooling hot water (any teacup or mug)
Tea strainer (home-use tea strainer is sufficient)
Tea whisk (chasen), Matcha, Teaspoon
(If the water is too hot, cool in a cup)
※About 1.2 g (1/4 teaspoon) for one person
Whisk the matcha in an "m" motion until it becomes foamy.
※Fine foam can be made by finely whisking the surface in the end.