Quality Control System
AIYA produces matcha with a flawless Quality Control System.
食品安全方針・品質方針
私たちは、“おもてなしの心”を大切にし
お客様へ安心・安全な商品・サービスを提供することを誓います。
当社では、お客様に満足いただける
商品・サービスの提供をお届けするよう、企業活動を推進して参ります。
- 法令を遵守し、お客様の要望に応え満足いただける商品・サービスの提供に努めます。
- 社業を通じ地元・茶産業の食品安全向上に貢献します。
- 食品の安全・安心を第一に考え、適正利潤を追求するとともに、
社員の生計と心の豊かさを目指し、食品安全向上に努めます。 - 品質保証体制を継続的に整備し、維持・向上に努めます。
株式会社あいや 代表取締役社長 杉田武男
Hygienic production line complies with strict HACCP standards
AIYA established a production line integrating hygiene management, safety guarantee for products, facility maintenance and management and food defense measures. We predict future risks, identify important points of control to prevent risks. We monitor and record those points continuously in all processes from arrival of raw materials to production and shipping.
食品としての抹茶を分析、検査
AIYA is a pioneer in the industry, seeing matcha as food and analyzing matcha objectively based on scientific (mathematical) evidences. Our quality control department provides original product specifications which include requirements from customers, such as color difference, moisture, particle size along with analysis of general live bacteria, colon bacilli, mold and yeast.
Third Party Quality Certification
AIYA Co., Ltd. has obtained the following certifications from third-party organizations, and is committed to providing safe, reliable products to our customers and supporting the promotion of more sustainable agriculture.
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FSSC 22000 Certification
An approved certifi-cation, enacted by Global Food Safety Initiative (GFSI), which is an integration of ISO 22000, the inter-national standard for food safety manage-ment system, and ISO/TS 22002-1, the advanced ISO 22000.
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HALAL Certification
A food mark which indicates that it is permi-ssible under the Islam. This certifi-cation defines a standard for food that do not contain forbidden foods by Islam, and is granted to com-patible products after ins-pection for raw materials, production process and product quality, etc.
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KOSHER Certification
A food mark which indicates that it is permi-ssible accor-ding to Judaism. A quali-fied Jewish Rabbi (religious leader of Judaism) confirms the production process with his own eyes, and certifies that the food complies with Judaism.
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Organic JAS Certification
A Japanese certifi-cation mark for organic products. A mark for agri-cultural products and processed foods which are produced in farms where chemical ferti-lizers or agroche-micals were not used for more than 3 years prior to harvest and only organic ferti-lizers such as compost was used.
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グルテンフリー認証
グルテンが入っていないことを保証する認証です。グルテンとは小麦、大麦、ライ麦などの穀物に含まれるたんぱく質の一種で、人によってはアレルギーや腸の疾患を起こす可能性があります。
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レインフォレスト・
アライアンス認証レインフォレスト・アライアンスマークは、生産者が土地をより持続可能に管理し、環境を保護し、改善された暮らしから恩恵を受けていることを意味しています。レインフォレスト・アライアンスは人と自然が調和の中で繁栄する世界に向けて活動しています。
詳細はこちら
